Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 4 bean salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
4 Bean Salad is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. 4 Bean Salad is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have 4 bean salad using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 4 Bean Salad:
- Make ready 1 can (14.5oz) cut green beans - drained and rinsed
- Prepare 1 can (14.5oz) yellow wax beans - drained and rinsed
- Make ready 1 can (15oz) dark red kidney beans - drained and rinsed
- Make ready 1 can (15oz) garbanzo beans (chick peas) - drained and rinsed
- Prepare 1/2 cup diced red onion
- Make ready 1/4 cup diced green bell pepper (optional)
- Prepare 1 cup apple cider vinegar
- Get 1 cup granulated sugar
- Take 1/2 cup extra virgin olive oil
- Get 1 1/2 tsp salt
- Prepare 1/2 tsp black pepper
Instructions to make 4 Bean Salad:
- If you can, use low sodium unsalted beans. Open and dump all of your beans into a collander, rinse with cold lightly running water gently tossing to ensure you rinse off all the canned juices. This removes any "tinny" flavors. Allow to sit about 15 minutes to drain.
- Meanwhile dice your onions and bell peppers, and make your vinaigrette. In a large bowl whisk together vinegar, sugar, salt and pepper until sugar and salt are dissolved. Slowly drizzle in olive oil while whisking continuously.
- Gently this the beans once more to shake off excess water still clinging on. Slowly pour beans into bowl of vinaigrette. Add onion and green pepper and gently stir to coat. Cover and refrigerate at least 4 hours before serving. Overnight is best for the flavors to really meld, so this is a great "make ahead" dish!
- To serve: Because "evoo" solidifies when cold, remove salad from fridge and let sit out about 30 minutes before serving. Give it another stir to redistribute vinaigrette, dish up and enjoy!
So that’s going to wrap this up for this exceptional food 4 bean salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
