Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:
- Make ready Crust
- Take 2/3 cup Butter, softened not Melted
- Get 1 tbsp salt
- Get 1/4 cup boiling water
- Make ready 1 1/2 cup Flour (whole wheat works fine)
- Get Filling
- Make ready 12 Apples thinly sliced (6-12)
- Make ready 1/2 cup brown sugar
- Take 1/2 cup sugar
- Get 1 tsp cinnamon
- Make ready pinch salt
- Make ready Topping
- Get 1/3 cup Butter (softened not melted)
- Take 3/4 cup Flour (whole wheat is fine)
- Get 1/4 cup brown sugar
- Prepare 1/4 cup sugar
- Prepare pinch cinnamon
- Make ready pinch nutmeg
- Get Optional
- Get dash lemon juice
- Take Butter (few pats)
Instructions to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:
- Crust: Mix in a food processor,
- Crust: Press into a greased pie plate
- Filling: Mix together in a large bowl and let drain over sink.
- Optional: squeeze lemon over apples once they are in the pie crust
- Optional: add a few Pats of butter before adding Crumb Topping
- Topping: Mix in food processor, sprinkle evenly over filling, pat down lightly to hold together.
- Baking: 450°F for 15 to 20 minutes with loose foil covering
- Baking: 350°F for 30 to 90 minutes (as needed)
So that is going to wrap this up for this exceptional food "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
