"Melt in Your Mouth" Pulled Pork Roast
"Melt in Your Mouth" Pulled Pork Roast

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, "melt in your mouth" pulled pork roast. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

"Melt in Your Mouth" Pulled Pork Roast is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. "Melt in Your Mouth" Pulled Pork Roast is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have "melt in your mouth" pulled pork roast using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make "Melt in Your Mouth" Pulled Pork Roast:
  1. Prepare 2 lb boneless pork roast
  2. Make ready 1 tbsp yellow mustard
  3. Make ready 2 tbsp your favorite barbecue seasoning
  4. Get 1/2 cup water
  5. Make ready 3 tbsp dark or light brown sugar
  6. Get 2 tbsp ketchup
  7. Make ready 1 tbsp worcestershire sauce
Steps to make "Melt in Your Mouth" Pulled Pork Roast:
  1. Coat pork roast with yellow mustard and then all over with your BBQ seasoning. (You can do this the night before if you'd like) (shown is what I used but any BBQ seasoning of your choice will do)
  2. Add water to crockpot and then pork roast. Cook on high for 4-5 hrs. Mine was literally falling apart in 4 hrs. Shred well with two forks.
  3. Add remaining ingredients and mix in well. Turn crock pot to low and cook another hour. Serve with crusty rolls(our favorite way) or serve over buttered rice.

So that’s going to wrap this up for this special food "melt in your mouth" pulled pork roast recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!