"Melt in Your Mouth" Pulled Pork Roast
"Melt in Your Mouth" Pulled Pork Roast

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, "melt in your mouth" pulled pork roast. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

"Melt in Your Mouth" Pulled Pork Roast is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. "Melt in Your Mouth" Pulled Pork Roast is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook "melt in your mouth" pulled pork roast using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make "Melt in Your Mouth" Pulled Pork Roast:
  1. Make ready 2 lb boneless pork roast
  2. Take 1 tbsp yellow mustard
  3. Take 2 tbsp your favorite barbecue seasoning
  4. Make ready 1/2 cup water
  5. Prepare 3 tbsp dark or light brown sugar
  6. Make ready 2 tbsp ketchup
  7. Make ready 1 tbsp worcestershire sauce
Steps to make "Melt in Your Mouth" Pulled Pork Roast:
  1. Coat pork roast with yellow mustard and then all over with your BBQ seasoning. (You can do this the night before if you'd like) (shown is what I used but any BBQ seasoning of your choice will do)
  2. Add water to crockpot and then pork roast. Cook on high for 4-5 hrs. Mine was literally falling apart in 4 hrs. Shred well with two forks.
  3. Add remaining ingredients and mix in well. Turn crock pot to low and cook another hour. Serve with crusty rolls(our favorite way) or serve over buttered rice.

So that is going to wrap it up for this special food "melt in your mouth" pulled pork roast recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!