Apple-Glazed Beef Brisket
Apple-Glazed Beef Brisket

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, apple-glazed beef brisket. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Apple-Glazed Beef Brisket is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Apple-Glazed Beef Brisket is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have apple-glazed beef brisket using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Apple-Glazed Beef Brisket:
  1. Prepare 1 (2 1/2 - 3 lb) beef brisket, trimmed
  2. Prepare 1 tsp onion salt
  3. Make ready 2 cloves garlic, cut in halves
  4. Take 10 whole cloves
  5. Make ready 1 1/4 cups apple jelly
  6. Take 1/3 cup dry white wine or white wine vinegar
  7. Get 3 tbsp brown mustard
  8. Prepare 3/4 tsp pepper
  9. Get 3/4 tsp curry powder
  10. Take 1/2 tsp onion salt
Instructions to make Apple-Glazed Beef Brisket:
  1. Sprinkle both sides of brisket with the 1 tsp onion salt & place in Dutch oven. Add garlic & cloves. Add just enough water to cover beef.
  2. Bring beef mixture to a boil. Reduce heat to low. Simmer until beef is tender about 2 1/2 to 3 hours. Drain. Discard garlic & cloves. Return beef to Dutch oven.
  3. Preheat oven to 325 degrees.
  4. In a small saucepan, combine apple jelly, wine, brown mustard, pepper, curry powder, & 1/2 tsp onion salt. Mix well. Bring to a boil over medium-high heat, stirring frequently. Brush beef with glaze.
  5. Bake beef, basting frequently with apple glaze, for 45 minutes. Cool slightly. Transfer to platter. Slice & serve.

So that’s going to wrap this up for this exceptional food apple-glazed beef brisket recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!