Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, apple kandycake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Apple Kandycake is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Apple Kandycake is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have apple kandycake using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Apple Kandycake:
- Prepare 3 cups large dice fresh Apples
- Make ready 1 lrg. bowl Water with 1 tbs Lemon juice added.
- Take 1/4 cup packed Brown sugar
- Take 3/4 cup Flour
- Get 3/4 cup Sugar
- Prepare 1/2 tsp. Salt
- Prepare 1/4 tsp. cinnamon
- Get 1 Egg
- Take 1/3 cup melted Butter
Instructions to make Apple Kandycake:
- Cut apples and keep in lemon water until all are chopped. Drain.
- Mix apples and brown sugar in 9" pan sprayed with Pam
- Mix dry ingredients in med. bowl.
- Add egg and mix well. Mixture will be pasty.
- Spread mixture on apples with fingers, leaving some open spots.
- Pour butter over top.
- BAKE IN 375° oven for 45 mins. until well browned.
- Serve warm or ala mode.
So that’s going to wrap it up for this exceptional food apple kandycake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
