Apple Pie
Apple Pie

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, apple pie. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. Learn how to make apple pie with our favorite homemade apple pie recipes.

Apple Pie is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Apple Pie is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook apple pie using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Apple Pie:
  1. Make ready 2 cup wondra
  2. Prepare 1 tsp salt
  3. Make ready 2/3 cup shortening
  4. Get 2 tbsp shortening
  5. Get 8 tbsp water, cold (put in fridge until very cold)
  6. Prepare 5 tart apples, pared, cored, and thinly sliced (6 cups)
  7. Prepare 4 tbsp flour
  8. Prepare 1 cup sugar
  9. Make ready 1 tsp cinnamon
  10. Take dash nutmeg
  11. Get 2 tbsp butter, cut in small pieces
  12. Prepare dash salt
  13. Get dash milk

Apple pies are a quintessential part of autumn traditions. Check out Food Network's best recipes for the American classic. This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling.

Instructions to make Apple Pie:
  1. For crust: mix wondra and 1tsp salt
  2. Cut in shortening thoroughly and finely
  3. Sprinkle water gradually over mixture, 1tbsp at a time, tossing lightly with a fork after each addition
  4. Stir with fork until flour particles are moistened; dough may look crumbly at this stage
  5. Form two equal sized balls
  6. Flatten on lightly floured surface, rolling from center to edge until plate sized
  7. For filling: preheat oven to 400°
  8. Combine sugar, flour, spices, and salt; mix with apples by pouring them back and forth between two bowls until syrupy
  9. Fill 9-inch pie pan with pastry and fill with apples; dot with butter
  10. Put on top crust, cut slits, and seal edges
  11. Brush with milk (do NOT over do it) and sprinkle with sugar
  12. Bake at 400° for 50 minutes or until done; put foil around edges 25 minutes in

Use a combination of apples for best flavor, and bake until the. From easy Apple Pie recipes to masterful Apple Pie preparation techniques, find Apple Pie ideas by our editors and community in this recipe collection. This Apple Pie has two layers of buttery crisp pastry enclosing slices of cinnamon sugared apples. Apple Pie (Macerated). featured in The Perfect Pie. Apple pie may be one of the most classic desserts when it comes to pies in general.

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