Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, apple pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Apple Pie is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Apple Pie is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook apple pie using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Apple Pie:
- Prepare 6 cups apples, peeled, cored, sliced
- Make ready 1/2 to 3/4 cups sugar
- Take 1 tablespoon flour
- Take 1/4 to 1/2 teaspoon cinnamon
- Prepare 2 cups flour
- Get 1/2 teaspoon salt
- Get 2/3 cups shortening
- Make ready 6 to 7 tablespoon cold water
Instructions to make Apple Pie:
- To make filling: Preheat oven to 375 F. Combine apples, sugar, 1 tablespoon flour and cinnamon in a mixing bowl. Set aside.
- To make crust: In another mixing bowl, combine the 2 cups of flour and salt, then put in shortening until mixture resembles coarse crumbs. Sprinkle 1 tablespoon of cold water over mixture, mix gently. Repeat until dough is moistened, then divide dough in half.
- On a lightly floured surface, flatten one ball of dough with hands. Use a rolling pin to roll to a diameter larger than the pie plate. Loosely wrap crust around rolling pin and transfer to pie plate. Add filling to pie plate.
- Roll remaining dough for top crust. Place in preheated oven for 50 minutes.
- Once done, cool pan on a wire rack. Enjoy the sliced pie with ice cream or whipped cream!
So that’s going to wrap it up for this special food apple pie recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!