Apple Pie
Apple Pie

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apple pie. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Want To Learn How To Make Delicious Pies? In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice.

Apple Pie is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Apple Pie is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have apple pie using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pie:
  1. Make ready Crust
  2. Take 1 1/4 cup flour
  3. Take 5 1/3 tbsp butter
  4. Make ready 4 tbsp milk
  5. Get filling
  6. Make ready 5 Apples of your choice
  7. Get 1 tbsp ground cinnamon
  8. Take 3/4 cup sugar
  9. Prepare 2 tbsp all-purpose flour

In a bowl, combine flour and salt; cut in shortening. In a large food processor, pulse flour, sugar, and salt until combined. Apple pie is the perfect vessel for using up whatever random variety of apples you got from the market or while apple picking. In fact, a combination of sweet and tart apples makes for a more balanced pie filling.

Steps to make Apple Pie:
  1. Preheat oven to 400°F.
  2. First, the filling. Peel and wash your apples. Chop into small pieces and put them in a bowl.
  3. Add into the bowl, the sugar, the cinnamon, and the flour. Set aside for later.
  4. Put in a mixing bowl, the flour and the butter. Slowly add the milk 1 teaspoon at a time.
  5. Once the mixture in the mixer is fine enough, use your hands and (in the bowl) form a ball with your hands.
  6. Move the dough ball to a counter with flour on it. First knead the dough on the counter and make it fairly flat.
  7. Take a rolling pin and roll out the dough so it is very thin. Then, take a butter knife or cake icing spreader and lift the dough sheet onto an ungreased pan.
  8. Make sure the sheet goes all the way up the sides of the pan. Don't trim the sides yet.
  9. Dump the filling into the pan with the dough. If you want you can put another layer on top of the filling. Take a sharper knife and run it around the the outer edge of the pan.
  10. (If you put a top layer on DON'T SKIP THIS STEP) Cut holes or lines in the top layer to allow air to get threw the pie.
  11. Bake for 30-40 minutes. Put on an egg bath if desired.

To make apple pie, you can make a two-crust pastry dough recipe from scratch, but you can also get a head start with a box of Pillsbury refrigerated pie crusts for a convenient, yet homemade-quality pie crust. Check out the best apples for apple pie, then give some of Ree's recipes a try, like Caramel Apple Pie and Dreamy Apple Pie. This content is imported from embed-name. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Warm some Molasses-Spiced Spiked Apple Cider on the stove as you try using a spectrum of sweet-tart apple varieties (including Northern Spy) in our favorite Old-Fashioned Apple Pie recipe here.

So that’s going to wrap this up with this exceptional food apple pie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!