Apple Pie Slab something or other
Apple Pie Slab something or other

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, apple pie slab something or other. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Apple Pie Slab something or other is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Apple Pie Slab something or other is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook apple pie slab something or other using 15 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Apple Pie Slab something or other:
  1. Prepare Filling
  2. Prepare 10 cups granny smith apples, peeled & sliced
  3. Take 1 cup brown sugar; if you like it sweeter, add 1/2 cup more
  4. Take 2 teaspoons cinnamon
  5. Make ready Pie Crust
  6. Get 2 cups all purpose flour
  7. Take 1 teaspoon sugar
  8. Make ready 1/4 teaspoon salt
  9. Get 12 tablespoons cubed butter
  10. Prepare 6-8 tablespoons ice water
  11. Prepare Crumble Topping
  12. Get 4 tablespoons cubed butter
  13. Get 2 cups all purpose flour
  14. Take 1 cup brown sugar
  15. Take Greased 9x13in. baking pan
Steps to make Apple Pie Slab something or other:
  1. Crust: In a large bowl whisk together flour, sugar, & salt
  2. Work 4 tablespoons of butter into the dry mixture, with a fork til it resembles corn meal
  3. Add the rest of the butter in & mix
  4. Pour in 6 tablespoons of water to start & try to knead the dough together
  5. Dump out mixture onto a floured surface & continue kneading, just until combined
  6. Form dough into a disc, cover in plastic wrap & refrigerate for a minimum of 30 minutes
  7. Now's a good time to preheat your oven to 425°
  8. Apple Filling: Wash, peel & thinly slice apples
  9. In another large bowl, toss in apples, sugar & cinnamon to mix together, then set aside
  10. Crumb Topping: in a medium bowl whisk together the flour & brown sugar
  11. Work 4 tablespoons butter into flour mixture with a fork until it resembles corn meal
  12. Assembly: Roll out pie dough into a 10x14 rectangle
  13. Transfer into your buttered cake pan making sure there's no air pockets underneath or holes in the dough; I used a nonstick 9x13in. pan
  14. Place your apple mixture into the crust & distribute them evenly
  15. Sprinkle the crumble topping over the apples evenly
  16. Bake for 35 to 40 minutes, or until juices have slightly thickened & are bubbly
  17. Let set for 2 hours at room temperature or overnight in the fridge

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