Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apple sausage quinoa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Apple Sausage Quinoa is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Apple Sausage Quinoa is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook apple sausage quinoa using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Apple Sausage Quinoa:
- Make ready 1 tbsp. olive oil
- Take 1/2 yellow onion, diced
- Get 1 stalk celery, diced
- Get 3 links sweet chicken apple sausage, sliced then quartered
- Take 1 apple, cored and diced
- Get 1/4 tsp. each ground sage, salt, pepper
- Get 1/4 cup dried cranberries (optional)
- Take 1/3 cup sliced almonds (optional)
- Prepare 1 cup cooked quinoa
Steps to make Apple Sausage Quinoa:
- In a large skillet, heat the oil over medium heat. Once it's hot, add the onion and celery. Cook, stirring often, until it begins to soften, about 3-5 minutes. Then stir in the chopped chicken sausage, apples and seasonings. Cook and stir until the apples have softened up. Then stir in the cooked quinoa and dried cranberries (if using). Let the quinoa get integrated with everything and heated through, then remove from the heat, top with the sliced almonds if you'd like and serve.
- You can eat it as is, as a yummy fall inspired type of grain bowl, but it is also really good stuffed into some acorn squash and baked (pictured here).
So that’s going to wrap it up for this exceptional food apple sausage quinoa recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!