Aunt Indra's Goan Pepper Beef Roast
Aunt Indra's Goan Pepper Beef Roast

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, aunt indra's goan pepper beef roast. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Aunt Indra's Goan Pepper Beef Roast is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Aunt Indra's Goan Pepper Beef Roast is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have aunt indra's goan pepper beef roast using 10 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Aunt Indra's Goan Pepper Beef Roast:
  1. Make ready Main Ingredients
  2. Make ready 1 kg Beef, cut into large cubes
  3. Prepare 5-6 Cloves
  4. Take 3-4 Dry red chilies, split into two
  5. Get Ingredients For Marination
  6. Make ready 2-2.5 tablespoons Ginger & garlic paste (add less if you find the flavor too overpowering)
  7. Make ready 2-2.5 teaspoons Ground mustard (add less if you find the flavor too overpowering)
  8. Get 1-1.5 teaspoons Freshly milled black pepper
  9. Make ready 1-1.5 tablespoons Vinegar (I used regular white vinegar)
  10. Get to taste Salt,
Instructions to make Aunt Indra's Goan Pepper Beef Roast:
  1. In a large bowl, add the beef and the ingredients listed under "Ingredients For Marination". Mix well with hands and leave aside for 30 minutes to 1 hour. (You could also avoid the resting period and proceed to the cooking directly after marination.)
  2. Add the marinated beef cubes into a pressure cooker and cook the meat till cooked completely. Please note that the meat needs to be cooked well but shouldn't break down into smaller pieces and be too soft; instead it should hold shape.
  3. If there is excess gravy after the meat has been cooked, reduce the gravy till you have 1/2 cup of thick gravy.
  4. Separate the cooked beef pieces from the gravy and keep aside.
  5. Heat oil in a large pan and add cloves and chilies into it. Fry till a nice aroma comes through.
  6. Now add the cooked beef pieces and on medium to low heat, roast the beef till it is well roasted and the meat has turned a lovely black color.
  7. At this time, add the reserved gravy into the beef and continue to roast on medium to low heat till the gravy has dried up, the beef is beautifully roasted (it should have a nice blackish roasted color) and has a lovely sheen after the pan roasting process.
  8. Serve hot with freshly prepared mashed potatoes and bread. (refer notes)
  9. Notes
  10. You could also add one large onion (finely sliced) while frying the beef. I did not.
  11. Serving Suggestions:
  12. Serve the beef roast along with mashed potatoes and bread.
  13. Serve as a starter or appetizer.
  14. Serve along with fries.
  15. Slice the roasted beef into smaller pieces and add into sandwiches.

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