Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, autumn apple pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Autumn Apple Pie is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Autumn Apple Pie is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook autumn apple pie using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Autumn Apple Pie:
- Prepare 1 packages ready to use refrigerated pie crust (2-9" pie crusts in each pkg) (not frozen)
- Prepare filling ingredients
- Take 10 small granny smith apples
- Get 1/2 cup sugar
- Get 1 medium half of lemon for juice
- Take 1 1/2 tsp ground cinnamon
- Get 1 1/2 tsp freshly grated nutmeg
- Prepare 1/4 tsp salt
- Take 3 tbsp flour
- Prepare topping ingredients
- Get 1 egg, beaten
- Get 1 dash sugar to sprinkle on top
- Take 1 aluminum foil
Instructions to make Autumn Apple Pie:
- Preheat oven to 425º.
- Set and roll out refrigerated pie crusts to come to room temperature so they're easier to work with.
- Peel, core and slice apples into a large mixing bowl.
- In the large bowl combine all filling ingredients and mix well. Set aside.
- Roll out 1 crust for the bottom to fit a 9" pie pan. Make sure to have a little dough in excess around the edges in order to seal the top crust.
- Spoon the pie filling onto the bottom of the crust.
- Roll out second pie crust and put over top of pie filling and tuck the edges in to seal. Flute the edges for a more decorative look using your fingers or a fork to seal.
- Cut slits on the top of the pie in order to vent steam while baking. I used an apple dough cutout for mine but a couple of slits will do just fine.
- Brush beaten egg over the pie and sprinkle with a dash of sugar.
- Cover outter crust edges and the whole pie with aluminium foil for first 30 minutes of baking.
- Remove the foil after 30 minutes and continue until apples are tender and the top of pie is golden brown. Cool and enjoy!
So that’s going to wrap this up for this special food autumn apple pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
