Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, autumn apple pie. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Autumn Apple Pie is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Autumn Apple Pie is something which I’ve loved my whole life.
What better way to welcome autumn than with a cozy autumn apple pie recipe! Let's pop in the kitchen for some kitchen witchery and bake an abundant apple. Apple pie with the addition of walnuts, raisins, and warm spices in a large quantity?
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook autumn apple pie using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Autumn Apple Pie:
- Prepare 1 packages ready to use refrigerated pie crust (2-9" pie crusts in each pkg) (not frozen)
- Get filling ingredients
- Make ready 10 small granny smith apples
- Take 1/2 cup sugar
- Get 1 medium half of lemon for juice
- Get 1 1/2 tsp ground cinnamon
- Make ready 1 1/2 tsp freshly grated nutmeg
- Get 1/4 tsp salt
- Get 3 tbsp flour
- Take topping ingredients
- Get 1 egg, beaten
- Get 1 dash sugar to sprinkle on top
- Prepare 1 aluminum foil
Autumn weekend concept Homemade Apple pie, autumn leaves, two mugs of tea, sugar cubes on a wooden background. Food background Apple pie with autumn leaves Homemade apple pie. This two-crust pie is filled to the brim with an apple-cinnamon filling dotted with dried cranberries. Autumn Apple Pie. this link is to an external site that may or may not meet accessibility guidelines. ✨🎃 🍂Fall Bucket List🍂🎃✨ make a bouquet of autumn 🍁 buy a sweater in autumn colours (yellow, brown, or orange) Cool nights.
Instructions to make Autumn Apple Pie:
- Preheat oven to 425º.
- Set and roll out refrigerated pie crusts to come to room temperature so they're easier to work with.
- Peel, core and slice apples into a large mixing bowl.
- In the large bowl combine all filling ingredients and mix well. Set aside.
- Roll out 1 crust for the bottom to fit a 9" pie pan. Make sure to have a little dough in excess around the edges in order to seal the top crust.
- Spoon the pie filling onto the bottom of the crust.
- Roll out second pie crust and put over top of pie filling and tuck the edges in to seal. Flute the edges for a more decorative look using your fingers or a fork to seal.
- Cut slits on the top of the pie in order to vent steam while baking. I used an apple dough cutout for mine but a couple of slits will do just fine.
- Brush beaten egg over the pie and sprinkle with a dash of sugar.
- Cover outter crust edges and the whole pie with aluminium foil for first 30 minutes of baking.
- Remove the foil after 30 minutes and continue until apples are tender and the top of pie is golden brown. Cool and enjoy!
There's nothing better than the aroma of a homemade apple pie baking in the oven. A lightly sweetened and spiced apple filling is encased in a shortcrust pastry, before being baked to perfection. When you pick blackberries in the autumn, and gather windfall apples to make this pie, quantity and variety of fruit do not much come into it. Easy Autumn Apple Pie recipe: Tweaked from Easy Swedish Apple Pie. Tweaked from Easy Swedish Apple Pie.
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