Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, autumn harvest beef and pork roast with vegetables. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Autumn Harvest Beef and Pork Roast with Vegetables is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Autumn Harvest Beef and Pork Roast with Vegetables is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have autumn harvest beef and pork roast with vegetables using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Autumn Harvest Beef and Pork Roast with Vegetables:
- Take 1-1/2 pound pork roast
- Take 11 ounces strip steak
- Get 3 large carrots
- Make ready 2 large Yukon Gold potatoes
- Get 2 leaf Bay leaves crumbled
- Take 1 teaspoon ground black pepper
- Prepare 1 teaspoon salt
- Get 3 stalks celery chopped
- Get 1 teaspoon mustard powder
- Get 30 ounces beef broth
- Get 1 teaspoon ground allspice
- Get 1 large onion roughly chopped
- Make ready 1 teaspoon Worcestershire sauce
- Make ready 1 stick butter
- Make ready 1 teaspoon marjoram
- Prepare 1 tablespoon minced garlic
- Take 15 ounces corn
- Get 1/4 cup Sauvignon merlot
- Get 1/2 cup flour
- Take 1/2 cup extra Virgin olive oil
Steps to make Autumn Harvest Beef and Pork Roast with Vegetables:
- Cube the beef and Pork season with the spices, bay leaves, and set aside.
- Peel and chop the onion and carrots. Cube the potatoes. Put in pot with heat.
- Add the butter, broth and all the ingredients except the merlot, olive oil, and flour.
- Bring to a boil. Boil 7 minutes stirring occasionally.
- Add the merlot and simmer for 30-45 minutes covered stirring occasionally.
- Mix the oil and flour to form a paste like consistency and pour into the stew to thicken the stew stirring constantly.
- Let rest for 10 minutes
- Serve I hope you enjoy! This goes well with the Autumn Soda Bread recipe.
So that’s going to wrap it up with this special food autumn harvest beef and pork roast with vegetables recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
