Bacon Jacket potatoes with cheese and chives
Bacon Jacket potatoes with cheese and chives

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bacon jacket potatoes with cheese and chives. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

When the potatoes are ready cut them in half and scoop the flesh out into a bowl - careful not to break the skins. Mash the potato with some butter, mix in the bacon pieces Carefully re-fill the skins with the potato mixture, place them on a baking tray (cut side up) and sprinkle the rest of the cheese on top. Carefully cut the potatoes open and top with the soft cheese.

Bacon Jacket potatoes with cheese and chives is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Bacon Jacket potatoes with cheese and chives is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have bacon jacket potatoes with cheese and chives using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Jacket potatoes with cheese and chives:
  1. Make ready 3 potatoes per portion
  2. Take 4 Bacon slices
  3. Take Smoked Paprika
  4. Take Lea & Perrins sauce
  5. Make ready Chives
  6. Take Salad

The great thing about them is that you can eat them with any filling, from baked beans and cheese, to tuna and bacon. Score potato tops with a large cross and press sides to split. The ordinary baked potato is lovely,however if you buy the one with cheese and bacon i am afraid to say a total let down,you can taste the cheese,but where the bacon is i do not know,it. Jacket potatoes or baked potatoes can be served as they are as a side dish for other dishes.

Steps to make Bacon Jacket potatoes with cheese and chives:
  1. Put the potatoes in the oven for 40 minutes scoop the inner if the potatoes into a bowl
  2. Grab a pan and Chop up some bacon add Lea & Perrins sauce and sprinkle some smoked Paprika. When done add the bacon into the potatoes and mix.
  3. Put the mixture back in the potato skins and serve Add chives on top and salad of your choosing

Just imagine a good steak sprinkled with coarse salt And my son and husband love twice-baked potatoes where I stuff them with bacon, cheddar cheese, and scallions. I think it's time to pick up a few. Hot Baked Potato with cheese, bacon, chives and sour cream. Twice Baked Potatoes with Bacon, Cheese and Scallion. Homemade potato croquettes with parmesan and chives.

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