Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baked cheesy potato boat with loaded paneer and mushroom. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
When you are the chef of your own boat, that too filled with lots of creamy cheese. Here comes Cheesy Potato Boats Hope you guys will try this recipe. You can find this cheesy baked potato boat at Michael Jordan's The Steak House N.
Baked cheesy potato boat with loaded paneer and mushroom is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Baked cheesy potato boat with loaded paneer and mushroom is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook baked cheesy potato boat with loaded paneer and mushroom using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baked cheesy potato boat with loaded paneer and mushroom:
- Make ready 2 -boiled potatoes. (3/4 boiled)
- Take 1/2 cup curd
- Take 1/2 tea spoon cumin powder
- Make ready To taste Salt
- Take To taste Black salt
- Get 1 tsp Oregano
- Take 1 tsp Red chilli flakes
- Get leaves As required Green Coriander
- Prepare 1/2 teaspoon corn starch
- Take 1 cup boiled corn
- Prepare 30 gram paneer
- Get As required Processed cheese
- Take As required Mozzarella cheese
- Take As required Butter
- Get 1 tsp Pepper powder
- Get 1 tsp Ginger paste
- Prepare 1 Green chilli
- Take As required Olives
- Get As required Schezwan sauce
- Get As needed Olive oil for greasing
- Prepare Leaves As required Parsley
- Get 5-6 chopped Mushroom
- Get 5 gram butter
The easiest recipe you can find on YouTube to make - Baked Potato Cheese Ball. These cheesy potato boats tastes yummy are are perfect snack for your kids. Prick potatoes and place them on the greased baking pan. Cut the potatoes in half lengthwise.
Steps to make Baked cheesy potato boat with loaded paneer and mushroom:
- Take boiled potatoes without removing skin and cut them from between into two equal parts. Now scoop the middle part from between as shown in picture and keep them aside.
- For marination—–take a bowl and add curd, corn starch, cumin powder, oregano, red chilli flakes, schezwan sauce, ginger paste and salt in it.
- Now take the scooped potatoes and put them into the marination mixture and let them be marinated for one hour.
- For stuffing, take a plate put grated paneer, corn, chopped mushroom, red chilli flakes, oregano, processed cheese, chopped coriander and parsley leaves,chopped green chilli, red chilli powder, salt and butter in it and mix them well.
- Take out the marinated potatoes and fill the stuffing mixture inside the scooped part.
- Now spread mozzarella cheese and sliced olives above the stuffed potatoes.
- Apply olive oil on potato boats and on baking tray as well.
- Now put the potato boats in a preheated oven and bake them at 180 degree for about 12–15 min till the cheese melts and turns into golden rusty colour.
- Now take out the baked delicious, healthy and crispy potato boats and serve it schezwan sauce/tomato sauce.
Once baked and hollowed out, we'll stuff the sweet potatoes with a combination of chorizo, poblano pepper, and onion. Then, we'll add an egg, sprinkle with cheese, and bake again until the cheese is Make this a vegetarian-friendly dish by substituting sauteed mushrooms and zucchini for chorizo. Making these Cheesy Potato Boats was our seven year old's idea the other day. Say hello to these Stuffed Baked Potatoes with Mushroom and Spinach! Drizzled with a lush quick and easy vegan gravy.
So that is going to wrap this up for this exceptional food baked cheesy potato boat with loaded paneer and mushroom recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
