Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked potato wedges and peppers. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
To get extra-crispy baked potato wedges, I'd recommend soaking the raw potato wedges in water first. I recently came across this trick on the Cookie and Kate blog, so cheers for the tip! As Kate explains, this releases some of the starch in the potatoes and lets them absorb moisture, which leads to crisp outsides and fluffy interiors.
Baked potato wedges and peppers is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Baked potato wedges and peppers is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have baked potato wedges and peppers using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked potato wedges and peppers:
- Get Potato wedges cut from 8 baby potatoes
- Get 2 Sliced peppers -
- Prepare Salt
- Make ready Pepper
- Get 1 tsp Herbs - Thyme, Rosemary
- Take leaves Mixed salad
- Get 3 tbs spoons Olive oil
In a large bowl add the potato wedges, olive oil, garlic powder, Italian seasoning, salt and pepper. This baked wedges recipe shows that you can actually eat your cake and have it. Now let me explain, I am a lover of potato wedges (actually anything potatoes), but I get leery of eating potatoes drenched in oil and unnecessary ingredients. These Sweet Potato Wedges are so thick and soft on inside but so crispy on the outside.
Instructions to make Baked potato wedges and peppers:
- Cut the baby potatoes into quarter inch wide wedges, slice the peppers/ capsicum
- Add salt, pepper powder, sprinkle the herbs, add the Olive oil and mix it all well
- Bake in an oven at 200° for 20 minutes, toss the contents and further bake for 10 minutes
- Serve on a bed of salad leaves
- Variation- try the same with mushrooms, beans, cauliflower
Easy to make and perfect as a side or snack. Easy to make and perfect as a side or snack. An easy baked sweet potato recipe that's kid-friendly, vegan, and gluten-free. Ingredients for Potato Wedges: These potato wedges require simple but delicious ingredients: olive oil, some dried spices (salt, pepper, garlic powder, paprika), fresh parsley, and parmesan cheese. You probably have most of them in your pantry or fridge already.
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