Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked potato wedges and peppers. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Slice the potatoes into even wedges so they bake evenly. The last cuts are the most important, when you're Sprinkle the garlic powder, onion powder, salt and a generous amount of pepper on top. Toss until the potatoes are evenly coated in oil and spices, then arrange.
Baked potato wedges and peppers is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Baked potato wedges and peppers is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have baked potato wedges and peppers using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked potato wedges and peppers:
- Prepare Potato wedges cut from 8 baby potatoes
- Make ready 2 Sliced peppers -
- Prepare Salt
- Get Pepper
- Make ready 1 tsp Herbs - Thyme, Rosemary
- Make ready leaves Mixed salad
- Make ready 3 tbs spoons Olive oil
See how to make roasted potato wedges that are perfectly browned, crisp, and tender inside. Dry the bowl the potatoes were soaking in, add potatoes back to the bowl and toss with remaining three tablespoons of olive oil, salt, pepper, and. How to Make Baked Potato Wedges: Cut potatoes into wedges by cutting lengthwise in half then Toss together with freshly baked potato wedges and serve. How to Keep Fries from Sticking?
Instructions to make Baked potato wedges and peppers:
- Cut the baby potatoes into quarter inch wide wedges, slice the peppers/ capsicum
- Add salt, pepper powder, sprinkle the herbs, add the Olive oil and mix it all well
- Bake in an oven at 200° for 20 minutes, toss the contents and further bake for 10 minutes
- Serve on a bed of salad leaves
- Variation- try the same with mushrooms, beans, cauliflower
Place the potato wedges on a rimmed baking sheet. Drizzle with oil and toss well until lightly coated. Line a baking tray with parchment paper or aluminum foil. MAKING POTATO WEDGES: Prepare your potatoes as you would for oven fries, except cut your potatoes into wedges and, follow the rest of the steps in the recipe. When it comes time to bake the wedges, put them on parchment paper to bake and allow a few minutes extra to make sure they are.
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