Baked Potatoes with Broccoli and Cheese
Baked Potatoes with Broccoli and Cheese

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked potatoes with broccoli and cheese. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baked Potatoes with Broccoli and Cheese is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Baked Potatoes with Broccoli and Cheese is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have baked potatoes with broccoli and cheese using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Potatoes with Broccoli and Cheese:
  1. Take 6 medium diet potatoes
  2. Take 1/2 box quick melt cheese
  3. Make ready 1 packages mozzarella cheese
  4. Make ready 1 bunch medium broccoli
  5. Take 1 can beef corned
  6. Prepare 2 tbsp fresh milk
  7. Prepare ground black pepper
Steps to make Baked Potatoes with Broccoli and Cheese:
  1. Prepare a baking sheet and put the potatoes that already peeled and cut into blocks. I baked it in microwave for 20 minutes. (Of course it depends with the microwave you use)
  2. When the potatoes done, add the quick melt cheese (cut into cubes), broccoli (cut the flowered), and beef corned. Pour evenly the fresh milk into the mold.
  3. Cut the mozzarella cheese into julienne and arrange it as a web. Last but not least, sprinkle some ground black pepper on top.
  4. Bake in the microwave for 3 minutes until the cheese melted.

So that’s going to wrap it up for this exceptional food baked potatoes with broccoli and cheese recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!