Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked potatoes with guacamole. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Baked Potatoes with Guacamole is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Baked Potatoes with Guacamole is something which I’ve loved my whole life.
Guacamole Stuffed Sweet Potatoes- these are simple to make and a great vegan dinner option! You can serve these as a side dish or a main dish! If you're short on time you can also cook them a bit faster in a microwave.
To begin with this recipe, we must first prepare a few ingredients. You can have baked potatoes with guacamole using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Potatoes with Guacamole:
- Take Baked Potatoes
- Make ready 40 large potatoes peeled and cut in half
- Get Water
- Make ready 3 tbsp oil
- Make ready Spices
- Take Paprika
- Make ready Black pepper
- Take Thyme
- Prepare Basil
- Prepare Parsley
- Prepare Chopped coriander
- Make ready Guacamole
- Make ready 3 chopped avocados
- Get Salt
- Take Juice of one lime
- Prepare 1 1/2 tomatoes finely diced
- Make ready 1 onion finely diced
- Get 1 tsp apple cider vinegar or white vinegar (preferential)
- Get Appliances
- Make ready Large saucepan
- Make ready Large baking pan\sheet or just the oven pan itself
Place potatoes on a large baking dish or on a baking tray. Enjoy the magic of crispy potatoes with freshly made guacamole. Unlike regular potatoes, sweet potatoes count as one of your five-a-day. They're naturally sweet-tasting and they won't disrupt your blood sugar levels.
Instructions to make Baked Potatoes with Guacamole:
- Bring water to boil in a large saucepan add salt then the potatoes and cook for 15-20 minutes or until soft but not mushy.
- In a bowl add the oil and the spices, microwave for 1½ a minute.Preheat the oven to 220⁰c or 395F
- Drain the potatoes and dip in the mixture (in step 2) one by one while placing in the greased baking pan/sheet. Place it in the oven and cook for 40 minutes and turn halfway to ensure browning on all sides.
- In a separate bowl,add the avocado,onions and lime juice and mash with a fork. Once fully mashed add the tomatoes and vinegar and stir. Refrigerate for 15mins.
- Serve while potatoes are still hot.Enjoy.
Cut the potatoes in half and top with the beans and guacamole. Serve with the lime wedges for squeezing over. Tightly wrap sweet potatoes in foil and place on a baking sheet. Carefully unwrap and set aside to cool. For the guacamole: put the peeled, deseeded avocados in a mixing.
So that is going to wrap it up with this exceptional food baked potatoes with guacamole recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
