Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked rosemary chicken with carrots and potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Rosemary chicken with carrots and potatoes is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Baked Rosemary chicken with carrots and potatoes is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have baked rosemary chicken with carrots and potatoes using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Rosemary chicken with carrots and potatoes:
- Get 1.2 kg whole broiler chicken
- Take 1 kg potatoes
- Get 0.5 kg carrots
- Take 1 tbsp Ginger garlic paste
- Prepare 1 tbsp Rosemary leaves
- Make ready 2 lemons
- Make ready Salt and pepper
- Take leaves Fresh Rosemary
- Make ready Vegetable oil
Steps to make Baked Rosemary chicken with carrots and potatoes:
- Wash clean the chicken. Trim off the excess skin and fats. Let excess water drip. Make marinade using salt, pepper, lemon juice, Rosemary leaves, ginger and garlic. Rub gently the marinade in and on the chicken. Stuff the chicken with the lemons. Place the chopped carrots and potatoes on a greased oven tray, season and put the chicken on top.
- Bake them them at 200 degrees Celsius in the oven for 40 minutes.flip the chicken at the 20 minutes mark. Check if we'll done before removing from the oven.
- Serve, garnish and enjoy
So that is going to wrap this up for this special food baked rosemary chicken with carrots and potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!