Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef and mini-dumplings. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef and Mini-Dumplings is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Beef and Mini-Dumplings is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef and mini-dumplings using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef and Mini-Dumplings:
- Prepare Beef and gravy
- Make ready 3 pound beef sirloin
- Make ready 48 ounces beef broth divided
- Make ready 1/4 cup chopped chives
- Make ready 1 teaspoon salt
- Get 1 teaspoon ground black pepper
- Prepare 1 ounces envelope aujus mix
- Make ready Mini-Dumplings
- Prepare 1 cup all purpose flour unbleached
- Make ready 1/2 teaspoon salt
- Take 1/2 teaspoon ground white pepper powder
Instructions to make Beef and Mini-Dumplings:
- Slice the beef into bite sized cubes. Add salt and pepper.
- Add your aujus mix and stir the beef in a heavy pot. I used a cast iron Dutch oven.
- Add the chives and 3 cups of beef broth simmer 25 minutes.
- Mix some of the beef broth with the flour, white pepper, and salt. Get it pourable.
- As the meat is simmering pour in the flour mixture stirring. You want to make a huge amount of lumps.
- Add the rest of the broth. After it simmered for 12 minutes serve with some rice, noodles or cheesy mashed potatoes. I hope you enjoy!!!!!!!!
So that is going to wrap this up for this special food beef and mini-dumplings recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!