Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef pot roast. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Beef Pot Roast is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Beef Pot Roast is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have beef pot roast using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Pot Roast:
- Make ready beef roast - seasoned and seared
- Take red potatoes - quartered
- Take baby carrots
- Get white mushrooms - halved
- Make ready celery - last 1/3 - 1/2 of leafy ends of whole bunch
- Make ready onion - quartered
- Get garlic - sliced in half horizontally
- Prepare beef broth
- Prepare (seasoned) salt, pepper, garlic/onion powder… any favorite spices
Steps to make Beef Pot Roast:
- turn crock pot on high - add broth (you can also use dutch oven - preheat oven to 300* add all ingredients to pot & cook 4-6 hours - until meat is tender)
- season meat with salt, pepper, etc. - seer in skillet & lay in broth (you can deglaze pan with red wine or sherry then add to pot)
- add all other ingredients & any desired spices
- cook on high about 6-7 hours - or on low 8-9 hours (until meat is tender) - making sure there is plenty of juice (just add water)
So that is going to wrap this up for this special food beef pot roast recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
