Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef pot roast in slow cooker. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Beef Pot Roast In Slow Cooker is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Beef Pot Roast In Slow Cooker is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have beef pot roast in slow cooker using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Pot Roast In Slow Cooker:
- Make ready 1 Beef pot roast (marinated in salt and pepper, crushed garlic)
- Make ready 3 Celery sticks cut in chunks
- Prepare 3 large carrots cut in chunks (or handful of small baby carrots)
- Get 2 tbsp Diana sauce
- Make ready 2 tbsp Worcestershire sauce
- Take 1 cup Mushroom soup (left over or can)
- Get 1 cup Water
- Make ready 1 Onion cut
Instructions to make Beef Pot Roast In Slow Cooker:
- Fry pot roast on all sides until browned in slow cooker (if you don't have a sauté option fry on pan)
- Add can of mushroom soup and water into the slow cooker and mix until no chunks present.
- Add pot roast back into the slow cooker. Add carrots, celery and onions. Add Worcestershire sauce and Diana sauce over the roast.
- Cover and cook on high for 6-8hrs until tender
- Serve over noodles or with roasted potatoes. Nush!
So that’s going to wrap this up with this special food beef pot roast in slow cooker recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
