Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef pot roast in slow cooker. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef Pot Roast In Slow Cooker is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Beef Pot Roast In Slow Cooker is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have beef pot roast in slow cooker using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Pot Roast In Slow Cooker:
- Make ready 1 Beef pot roast (marinated in salt and pepper, crushed garlic)
- Get 3 Celery sticks cut in chunks
- Make ready 3 large carrots cut in chunks (or handful of small baby carrots)
- Get 2 tbsp Diana sauce
- Take 2 tbsp Worcestershire sauce
- Make ready 1 cup Mushroom soup (left over or can)
- Get 1 cup Water
- Take 1 Onion cut
Steps to make Beef Pot Roast In Slow Cooker:
- Fry pot roast on all sides until browned in slow cooker (if you don't have a sauté option fry on pan)
- Add can of mushroom soup and water into the slow cooker and mix until no chunks present.
- Add pot roast back into the slow cooker. Add carrots, celery and onions. Add Worcestershire sauce and Diana sauce over the roast.
- Cover and cook on high for 6-8hrs until tender
- Serve over noodles or with roasted potatoes. Nush!
So that is going to wrap it up with this exceptional food beef pot roast in slow cooker recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
