Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef pot roast in slow cooker. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Pot Roast In Slow Cooker is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Beef Pot Roast In Slow Cooker is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have beef pot roast in slow cooker using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Pot Roast In Slow Cooker:
- Prepare 1 Beef pot roast (marinated in salt and pepper, crushed garlic)
- Get 3 Celery sticks cut in chunks
- Prepare 3 large carrots cut in chunks (or handful of small baby carrots)
- Prepare 2 tbsp Diana sauce
- Take 2 tbsp Worcestershire sauce
- Take 1 cup Mushroom soup (left over or can)
- Take 1 cup Water
- Make ready 1 Onion cut
Steps to make Beef Pot Roast In Slow Cooker:
- Fry pot roast on all sides until browned in slow cooker (if you don't have a sauté option fry on pan)
- Add can of mushroom soup and water into the slow cooker and mix until no chunks present.
- Add pot roast back into the slow cooker. Add carrots, celery and onions. Add Worcestershire sauce and Diana sauce over the roast.
- Cover and cook on high for 6-8hrs until tender
- Serve over noodles or with roasted potatoes. Nush!
So that is going to wrap this up for this special food beef pot roast in slow cooker recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
