Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef stew - slow cooker. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Beef Stew - Slow Cooker is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Beef Stew - Slow Cooker is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have beef stew - slow cooker using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Stew - Slow Cooker:
- Prepare top round beef roast
- Make ready large yellow onion, peeled and cut into large chunks
- Make ready garlic, peeled and smashed
- Prepare large carrots, peeled and sliced in large chunks
- Make ready russet potatoes, scrubbed and sliced into 1 in. chunks
- Prepare beef broth or stock
- Prepare Worcestershire sauce
- Make ready salt
- Take each pepper, dried thyme, dried rosemary
- Prepare each cayenne pepper, smoked paprika
Instructions to make Beef Stew - Slow Cooker:
- Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so.
- Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender.
- Serve immediately once it's ready and enjoy!
So that is going to wrap it up with this exceptional food beef stew - slow cooker recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
