Black Chicken Soup with American Ginseng
Black Chicken Soup with American Ginseng

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, black chicken soup with american ginseng. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Black Chicken Soup with American Ginseng is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Black Chicken Soup with American Ginseng is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook black chicken soup with american ginseng using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Black Chicken Soup with American Ginseng:
  1. Make ready Whole black chicken
  2. Make ready American ginseng
  3. Get Chinese yam
  4. Make ready Solomons seal
  5. Prepare Goji berries
  6. Take 2 tsp rock salt
Instructions to make Black Chicken Soup with American Ginseng:
  1. Add all ingredients in a pot of 4 litres water. Let it boil for 15 minutes and let it slow simmer for at least 8 hours. Add salt when simmered for more than 3 hours.
  2. You can use a Thermos cooking pot or electric induction slow cooker to save gas when slow cook for long hours.

So that is going to wrap it up with this special food black chicken soup with american ginseng recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!