Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, blueberry bourbon chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Blueberry Bourbon Chicken is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Blueberry Bourbon Chicken is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook blueberry bourbon chicken using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Bourbon Chicken:
- Get 4 boneless chicken breasts
- Make ready 16 oz blueberry POM juice
- Make ready 6 oz fresh blueberries
- Get 1 cup bourbon
- Make ready 1 cup Sweet Baby Ray's BBQ
- Prepare 2 tsp vanilla extract
- Make ready 1 tbsp brown sugar
- Prepare 1 tbsp apple cider vinegar
- Make ready 3 tbsp dried basil
- Make ready 3 tbsp onion powder
- Prepare 1 tbsp garlic powder
- Get 1 salt and white pepper
Instructions to make Blueberry Bourbon Chicken:
- Toss chicken with enough vegetable oil just to cover. Season with dried spices except brown sugar. Mark chicken breast on grill plate or simply toss straight into the oven on a sheet tray.
- In a sauce pot, reduce bourbon by 3/4. Remove from heat and allow to slightly cool. Add bbq sauce, POM juice, vanilla, sugar, vinegar, and fresh blueberries. Cook on medium-low heat for approximately 15-20 minutes to blend the flavors.
- Roast at 350° for approximately 35-40 minutes. When chicken reaches the last 5 minutes of cooking time, baste with the sauce.
- Chicken is finished when the thermometer reaches 165° or the juices run clear.
So that’s going to wrap it up for this special food blueberry bourbon chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!