Bourbon, Bacon Elk Roast
Bourbon, Bacon Elk Roast

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, bourbon, bacon elk roast. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bourbon, Bacon Elk Roast is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Bourbon, Bacon Elk Roast is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook bourbon, bacon elk roast using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Bourbon, Bacon Elk Roast:
  1. Make ready Elk Loin
  2. Prepare thick cut bacon
  3. Make ready EV olive oil
  4. Take Bourbon
  5. Make ready Famous Dave's dry rib rub
  6. Get beef broth
  7. Get Blu cheese
Instructions to make Bourbon, Bacon Elk Roast:
  1. Wrap meat in bacon strips place in crock pot with remaining ingredients minus Blu cheese. Cook on low 8 hrs until fall apart tender. Drain liquid, place on slider bun with Blu cheese and enjoy.Works with any red meat. Sorry didn't get photo of sliders but I took this to a Christmas potluck and it was gone in under 5 min.. no kidding!

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