Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bourbon, bacon elk roast. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bourbon, Bacon Elk Roast is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Bourbon, Bacon Elk Roast is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bourbon, bacon elk roast using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Bourbon, Bacon Elk Roast:
- Take 2 lb Elk Loin
- Make ready 6 slice thick cut bacon
- Make ready 1 tsp EV olive oil
- Prepare 1/4 cup Bourbon
- Get 4 tbsp Famous Dave's dry rib rub
- Make ready 1 1/4 cup beef broth
- Prepare 1 Blu cheese
Steps to make Bourbon, Bacon Elk Roast:
- Wrap meat in bacon strips place in crock pot with remaining ingredients minus Blu cheese. Cook on low 8 hrs until fall apart tender. Drain liquid, place on slider bun with Blu cheese and enjoy.Works with any red meat. Sorry didn't get photo of sliders but I took this to a Christmas potluck and it was gone in under 5 min.. no kidding!
So that’s going to wrap it up for this special food bourbon, bacon elk roast recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
