Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, brad's mile high ruben. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Brad's mile high ruben is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Brad's mile high ruben is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook brad's mile high ruben using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brad's mile high ruben:
- Make ready 3 1/2 lb corned beef brisket
- Get 1 bottle of dark beer such as Guinness
- Prepare 1 large onion
- Prepare 1 tbsp minced garlic
- Make ready 2 tbsp butter
- Make ready 1 cup water
- Take 1 cup sauerkraut
- Make ready 1 chicken bouillon cube
- Take 1/4 cup russian dressing
- Make ready 1 swiss cheese sliced
- Make ready 1 habanero pepper jack sliced
- Prepare 1 loaf deli rye bread
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Instructions to make Brad's mile high ruben:
- In a baking dish, add corned beef and 1 1/2 cups of beer. Sprinkle with the pickling spice that comes with the brisket. Cover with foil and bake at 275 for 5 - 6 hours. Baste every hour. Half way through cooking flip brisket over. When tender remove
- In a lg frying pan, melt butter. Add garlic and onion. Carmelize on med low heat
- In a saucepot add sauerkraut water and bouillon. Heat until just boiling and serve
- Toast bread. Spread russian dressing on each side of sandwich. Pile a bunch of shredded corned beef on bread. Top with sauteed onions, sauerkraut, swiss cheese, habanero pepper jack. Top sandwich with other slice of bread and eat.
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