Brenda's Re-purposed Loaded Potato and Chicken Casserole
Brenda's Re-purposed Loaded Potato and Chicken Casserole

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, brenda's re-purposed loaded potato and chicken casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brenda's Re-purposed Loaded Potato and Chicken Casserole is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Brenda's Re-purposed Loaded Potato and Chicken Casserole is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have brenda's re-purposed loaded potato and chicken casserole using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brenda's Re-purposed Loaded Potato and Chicken Casserole:
  1. Take 2 lb leftover cooked chicken, cut in 1/2" cubes
  2. Take 1 packages O'Brian cubed potatoes
  3. Make ready 1 can cream of mushroom soup
  4. Get 1 1/2 tsp salt
  5. Prepare 1 tbsp black pepper
  6. Take 1 tbsp paprika
  7. Prepare 6 tbsp hot sauce, or to taste (optional)
  8. Take 2 tbsp garlic powder
  9. Get topping
  10. Take 2 cup fiesta blend cheese
  11. Make ready 1 cup crumbled bacon
  12. Get 1 cup diced green onion
  13. Make ready 1 sour cream, if desired
Steps to make Brenda's Re-purposed Loaded Potato and Chicken Casserole:
  1. Preheat oven to 350°.
  2. Spray a 9 x 13" baking dish with cooking spray.
  3. Bake the potatoes for 45 minutes, stirring every 10-15 minutes, until almost cooked through and starting to become crispy browned on the outside.
  4. Mix together soup (thinned with a small amount of milk), seasonings, 1 cup of the cheese & hot sauce. Add the cubed chicken and stir to coat.
  5. Once potatoes are cooked, add chicken mixture and cook another 15 minutes.
  6. Top with cheese, bacon & green onions and return to oven till cheese is bubbly hot.
  7. Serve with sour cream if desired.

So that’s going to wrap it up for this exceptional food brenda's re-purposed loaded potato and chicken casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!