Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brined baked potato. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brined Baked Potato is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Brined Baked Potato is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook brined baked potato using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brined Baked Potato:
- Take Russet Potatoes
- Take 1/2 cup water (Warm)
- Make ready 2 Tbs Sea Salt
- Prepare as needed Vegetable oil
Steps to make Brined Baked Potato:
- Using a fork. Poke several hole deep into potato.
- Add water and salt in a bowl and stir until salt is dissolved. Roll each potato in the brine to cover thoroughly. Place on a wire rack.
- Bake at 450°F for 1 hour. Remove from oven. They will have a slight white tint of salt on them.
- Brush potatoes with oil and place back in over for 15 more minutes and the skin becomes crispy. I switch to convection at this time for an extra crispy skin. Cut open immediately for steam to escape so potato stays fluffy.
So that’s going to wrap it up with this exceptional food brined baked potato recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
