Buffalo Chicken Wontons
Buffalo Chicken Wontons

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, buffalo chicken wontons. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Buffalo Chicken Wontons is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Buffalo Chicken Wontons is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have buffalo chicken wontons using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Buffalo Chicken Wontons:
  1. Make ready 4 chicken breasts
  2. Make ready 1/2 cup Cookie's Buffalo Wing Sauce
  3. Take 8 oz cream cheese
  4. Get 3 oz crumbled blue cheese
  5. Make ready 1 package wonton wrappers
Instructions to make Buffalo Chicken Wontons:
  1. Preheat oven to 400 degrees F.
  2. In a pan, cook chicken and finely shred.
  3. Use a mixer to combine the ingredients. In the mixing bowl, add the chicken and wing sauce. Mix together thoroughly.
  4. Next, add the cream cheese and mix. Lastly, add the blue cheese crumbles.
  5. Spray a cupcake tin with non-stick spray, and press a wonton wrapper into each opening. They should naturally fold in.
  6. Fill each wonton wrapper with the chicken mixture. Top with more blue cheese if you want.
  7. Bake at 400 degrees for 10 minutes. The tips of the wonton wrappers should be golden brown.
  8. Either drizzle with ranch dressing or just dunk them! Enjoy!

So that’s going to wrap this up with this exceptional food buffalo chicken wontons recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!