Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cabbage carne picada. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cabbage Pakoda Recipe with step by step photos. Cabbage pakoda Recipe with step by step photos - another easy and tasty fried snack of cabbage fritters that can be made quickly. Some time ago I bought a package of meat labeled 'Carne Picada' from Wal-Mart.
Cabbage carne picada is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Cabbage carne picada is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cabbage carne picada using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage carne picada:
- Get 1 large head of green cabbage
- Prepare 2-1/3 pounds carne picada, minced meat/thinly sliced
- Make ready 1 stick butter
- Make ready 1/2 teaspoon salt, more if needed
- Prepare 1/2 teaspoon celery salt
- Take 1/2 teaspoon white pepper powder
- Get 1 teaspoonful of granulated garlic powder
- Prepare 1 large lemon
- Prepare 1-1/2 cups shredded carrots
- Prepare 1/2 cup dried cherries
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Steps to make Cabbage carne picada:
- Wash and chop the cabbage
- Melt the butter add the carne picada. Add salt, pepper, and garlic. Stir well
- Add cabbage and celery salt let it simmer on low covered for 15 minutes stirring occasionally
- Shred and add carrots. Add cherries.
- Stir in well let simmer covered for 10 minutes remove from heat let sit undisturbed for at least 20 minutes.
- Serve with wedges of one lemon cut into 6 wedges. Hope you enjoy!
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