Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, canned apple pie filling. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Canned Apple Pie Filling is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Canned Apple Pie Filling is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have canned apple pie filling using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Canned Apple Pie Filling:
- Prepare 4 1/2 cup Sugar
- Prepare 6 lb Apples
- Prepare 1 cup Corn Starch
- Prepare 1/4 tsp Ground Nutmeg
- Prepare 3 tbsp Ground Cinnamon
- Take 2 tsp Salt
- Make ready 3 tbsp Lemon Juice
- Take 10 cup Water
Instructions to make Canned Apple Pie Filling:
- Peel ,slice and core apples
- In large pot mix Sugar, Corn starch, Cinnamon, Nutmeg, Salt and Water and mix well
- Bring to a boil and simmer till thick and bubbly
- Remove from heat and add lemon juice
- Put apple slices in quart canning jars leaving 1/2 inch at top of jars
- Pour syrup mixture you made in jars filling to the top of apples so you still have 1/2 inch of head space removing bubbles in jars with a butter knife
- Put lids on jars and boil in water bath canner for 20 minutes
- Remove from canner and let cool then check to make sure they are sealed by pressing on tops of lids
So that is going to wrap it up with this special food canned apple pie filling recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
