Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, canned apple pie filling. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Canned Apple Pie Filling is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Canned Apple Pie Filling is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have canned apple pie filling using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Canned Apple Pie Filling:
- Make ready 4 1/2 cup Sugar
- Prepare 6 lb Apples
- Get 1 cup Corn Starch
- Take 1/4 tsp Ground Nutmeg
- Prepare 3 tbsp Ground Cinnamon
- Prepare 2 tsp Salt
- Prepare 3 tbsp Lemon Juice
- Make ready 10 cup Water
Steps to make Canned Apple Pie Filling:
- Peel ,slice and core apples
- In large pot mix Sugar, Corn starch, Cinnamon, Nutmeg, Salt and Water and mix well
- Bring to a boil and simmer till thick and bubbly
- Remove from heat and add lemon juice
- Put apple slices in quart canning jars leaving 1/2 inch at top of jars
- Pour syrup mixture you made in jars filling to the top of apples so you still have 1/2 inch of head space removing bubbles in jars with a butter knife
- Put lids on jars and boil in water bath canner for 20 minutes
- Remove from canner and let cool then check to make sure they are sealed by pressing on tops of lids
So that is going to wrap this up for this exceptional food canned apple pie filling recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
