Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, caramel vodka apple tartlets with a pecan strusel topping. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Caramel Vodka Apple Tartlets with a Pecan Strusel Topping is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Caramel Vodka Apple Tartlets with a Pecan Strusel Topping is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have caramel vodka apple tartlets with a pecan strusel topping using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:
- Prepare Topping
- Take 1/4 cup crushed pecan halves
- Get 1/4 cup all-purpose flour
- Prepare 2 tbsp butter, softened
- Prepare 1 tbsp granulated sugar
- Take Filling
- Make ready 2 apples, diced
- Prepare 1/2 lemon, juiced
- Make ready 1 tbsp granulated sugar
- Get 2 tbsp light brown sugar
- Make ready 2 tsp Apple pie spice
- Get 2 tbsp all-purpose flour
- Prepare 1/4 cup Smirnoff caramel vodka
- Make ready 2 tbsp butter
- Take Other Ingredients
- Prepare 1 box Shortbread Tartlet shells
- Get 2 small Ramekins, coated with butter
- Get 1 sauce pan
- Take 1 cookie sheet
- Take 1 aluminum foil
Instructions to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:
- For the streusel topping, mix together the flour, pecans and butter until the mixture is loosely crumbled. Set aside.
- Next, mix the apples and lemon juice together in a bowl. Add in the granulated sugar, light brown sugar, all purpose flour, apple pie spice, and vodka, mix well.
- Heat butter over medium heat until melted in the saucepan. Then, fold the apple mixture into the butter and stir occasionally until it starts to bubble. Remove from heat and set aside.
- Line a cookie sheet with aluminum foil and place the tartlet shells and the 2 ramekins on the pan. Spoon about 1 1/2 tablespoons of the warm apple mixture into each shell. Spoon the remaining filling into the ramekins. Sprinkle the streusel topping on each tartlet.
- Place pan in oven on low broil until the topping is a nice golden brown color. Let cool for 5 minutes and serve warm. Enjoy!
So that is going to wrap this up for this exceptional food caramel vodka apple tartlets with a pecan strusel topping recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
