Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, carne asada marinade. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Carne Asada Marinade is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Carne Asada Marinade is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have carne asada marinade using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Carne Asada Marinade:
- Prepare 1.5 pounds skirt or flap steak
- Get 1/4 of an onion, cut into 1/4-inch strips
- Take 1 Tablespoon minced garlic (or 1 teaspoon garlic powder, not garlic salt)
- Get 2 Tablespoons lime or lemon juice
- Make ready 1-1 +1/4 teaspoons kosher salt
- Prepare 1/2 teaspoon sugar
- Get 1/4 teaspoon black pepper
- Get 1/2-1 teaspoon cumin
- Prepare 1 teaspoon ground achiote (aka annatto) for color and earthiness (paprika will work in a pinch)
- Prepare 1/2 teaspoon chipotle powder for smoky heat
- Prepare 3-4 Tablespoons chopped cilantro (this is a great use for the stems)
- Make ready 1 Tablespoon oil
Instructions to make Carne Asada Marinade:
- Massage it all together well and thoroughly and let it marinate for at least 3 or 4 hours before grilling. You can wait up to 2 days if life gets in the way.
- Taco style. :) Enjoy!
So that’s going to wrap this up for this special food carne asada marinade recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
