Char Siu Pork Roast
Char Siu Pork Roast

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, char siu pork roast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Char Siu Pork Roast is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Char Siu Pork Roast is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have char siu pork roast using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Char Siu Pork Roast:
  1. Take Marinade
  2. Take 3 tbsp low sodium soy sauce
  3. Get 3 tbsp hoisin sauce
  4. Take 2 tbsp ketchup
  5. Make ready 2 tbsp honey
  6. Prepare 2 tsp minced garlic
  7. Take 2 tsp grated peeled fresh ginger
  8. Take 1 tsp dark sesame oil
  9. Make ready 1/2 tsp five-spice powder
  10. Get 2 lb boneless pork center loin chop
  11. Prepare 2/3 cup lower-sodium chicken broth
Steps to make Char Siu Pork Roast:
  1. Stir into small bowl with a whisk to make marinade
  2. Seal marinade with pork into large zip top bag
  3. Marinate pork for at least 2 hours in refrigerator turning occasionally.
  4. Pour pork and marinade into slow cooker
  5. Cover and cook on low for 8 hours
  6. Remove pork from slow cooker and place onto cutting surface.
  7. Cover pork with aluminum foil and keep warm.
  8. Add broth to slow cooker and cover
  9. Cook mixture for 30 minutes on low or until sauce thickens
  10. Shred pork with 2 forks. Serve with sauce

So that’s going to wrap it up for this exceptional food char siu pork roast recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!