Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheesy baked potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Whereas with potato gratin, the sliced potatoes tends to be packed more closely together so there's Anyway, I made this Easy Creamy Cheesy Potato Bake (well, my mother did, under my instruction). Baked Potatoes and HamMadeleine Cocina. cheese, ground black pepper, butter, cooking spray, onion Cheesy Mushroom Twice Baked PotatoesChris Does What. sliced mushrooms, ground black. Place potatoes in a bowl of cold water with about.
Cheesy Baked Potatoes is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cheesy Baked Potatoes is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have cheesy baked potatoes using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheesy Baked Potatoes:
- Make ready 2 lb Idaho potatoes; peeled & medium dice
- Get 32 oz cream of chicken soup
- Prepare 2 C shredded cheddar cheese
- Prepare 1 head garlic; cloves peeled & halved lengthwise
- Take 1 envelope dried ranch seasoning
- Make ready 8 slices cooked bacon; diced
- Take 3/4 oz fresh basil; chiffonade
- Prepare as needed sour cream
- Take as needed kosher salt & freshly cracked black pepper
Drain the water and cut potatoes in half. Using a small spoon, scoop out some of the inside of the potatoes, to make some. This cheesy potatoes recipe is made with Yukon gold potatoes, cheddar cheese and bacon. After they are roasted, they are topped with cheese and bacon.
Instructions to make Cheesy Baked Potatoes:
- Combine potatoes, garlic, cream of chicken soup, cheddar, and ranch seasoning in a lightly buttered medium-large casserole dish. Season with 1 large pinch of salt and 2 large pinches of pepper. Mix together.
- Cover. Bake at 350° for approximately 1 hour or until potatoes are easily pierced with a paring knife. Uncover during last 10 minutes of cooking.
- Garnish with sour cream, basil, and crispy diced bacon.
- Variations; Parsley, mint, oregano, rosemary, thyme, tarragon, dill, sage, asparagus, bell pepper, green beans, carrots, cardamom, capers, cabbage, cauliflower, cayenne, sweet potatoes, turnips, rutabaga, parsnip, celery root, chervil, chickpeas, chives, asiago, blue cheese, fontina, manchego, gruyere, parmigiano reggiano, gruyere, corn, creme fraiche, salsa, fennel, horseradish, leeks, dijon, olives, peas, onion, pearl onion, saffron, spinach, vegetable stock
You guys, I have never spent nearly half as long coming up with a recipe Traditionally, scalloped potatoes are baked with no cheese, in a cream sauce, most often. Forget boring cheese and crackers, give your guests something to talk about with thsese cheesy baked potatoes. These make a perfectly satisfying appetizer. My Baked Cheesy Potato Croquettes are an easy bite-sized snack or side dish. Mashed potato, stuffed with cheese, coated with breadcrumbs and baked until the cheese melts in the middle.
So that’s going to wrap this up with this special food cheesy baked potatoes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
