Cheesy Potato Bake
Cheesy Potato Bake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheesy potato bake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Potato Bake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Cheesy Potato Bake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have cheesy potato bake using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy Potato Bake:
  1. Prepare 4-5 Large Potatoes *about 1kg, peeled, sliced 2-3mm thick
  2. Make ready 1/2 cup Cream
  3. Take 20 g Butter *cut into small cubes
  4. Get 1 cup Tasty Cheese *shredded, about 100g
  5. Make ready Salt & Pepper
  6. Take 1 tablespoon Parsley *finely chopped
  7. Prepare Extra Butter OR Oil to grease the baking dish
Instructions to make Cheesy Potato Bake:
  1. Preheat oven to 180°C. Grease a baking dish with a small amount of Butter OR Oil.
  2. Arrange half of the sliced Potatoes in the prepared baking dish, overlapping slightly. Sprinkle with Salt and Pepper. Scatter half of the cubed Butter.
  3. Arrange the remaining Potatoes neatly this time, and press down into the dish. Sprinkle Salt & Pepper, then cubed Butter.
  4. Pour over Cream, then cover with aluminium foil and bake for 30 to 40 minutes.
  5. Remove the foil, cover with the shredded Tasty Cheese, and bake for further 30 to 40 minutes or until potatoes are tender and top is golden.
  6. Sprinkle with the finely chopped parsley and serve.

So that is going to wrap it up for this special food cheesy potato bake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!