Chicken Ghee Roast
Chicken Ghee Roast

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken ghee roast. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Ghee Roast is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chicken Ghee Roast is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chicken ghee roast using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Ghee Roast:
  1. Make ready 4 kg chicken
  2. Get 3 Tablespoons ghee
  3. Take 3 Big Onions sliced -
  4. Get Leaves Chopped Coriander
  5. Take Salt
  6. Make ready Ingredients for Marinates Chicken
  7. Make ready 1 cup Yogurt
  8. Take 2 Tablespoons Lime Juice
  9. Make ready 2 Teaspoon Turmeric Powder
  10. Get Salt as required
  11. Prepare Ingredients Part B (Roast and Grind it to a paste)
  12. Make ready 15-16 Dry Chillies
  13. Make ready 1 Tablespoon BlackPepper
  14. Make ready 1 Tablespoon Coriander Seeds
  15. Make ready 1 Tablespoon Cumin Seeds
  16. Prepare 1 Tablespoon Fenugreek Seeds
  17. Prepare 3 Tablespoon Lemon Juice
  18. Take 10-12 Garlic Cloves
  19. Get Ginger
  20. Take Water - if needed
Steps to make Chicken Ghee Roast:
  1. Cut the chicken into medium size pieces, wash & drain it. Marinate it with the ingredients mentioned under 'For the marinate’ and let it for 2 to 3 hours or more (I marinated it for 1 hour)
  2. Heat a non stick pan & dry roast the chillies, pepper, fenugreek, coriander & cumin seeds. Using a little water grind all these ingredients along with the ginger-garlic
  3. & lemon juice to a fine paste. Retain the masala from the grinder.
  4. Heat 3 Tblspn of ghee in a wide thick nonstick pan and add onions and saute.
  5. In the same pan add the masala paste and mix it well and let it till the raw smell vanishes and the oil leaves the sides of the pan.
  6. Add the marinated chicken pieces & salt to taste. Cook on a medium high flame till the chicken cooks well.
  7. Garnish with onions & chopped coriander leaves & turn off the flame. Serve hot as a side dish with rice.

So that’s going to wrap it up for this exceptional food chicken ghee roast recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!