Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken momo (indian/nepali art). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken momo (Indian/Nepali art) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken momo (Indian/Nepali art) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken momo (indian/nepali art) using 13 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chicken momo (Indian/Nepali art):
- Take wrapper:
- Make ready 200 gr all purpose flour
- Prepare 50-70 ml water
- Prepare 1/2 tsp salt
- Prepare filling:
- Get 150 gr minced chicken
- Get 25 gr chopped onion
- Make ready 10 gr chopped coriander leaves
- Take 1 tsp grated ginge
- Take 1/2 tsp salt
- Get pinch pepper
- Prepare 1 tsp oil
- Take 4 tbsp water
Instructions to make Chicken momo (Indian/Nepali art):
- Prepare the wrapper. Mixing the flour, salt and water and form a medium dough (not too soft and not too hard). Let it rest for 30-40 minutes
- While that, mince the chicken. Mix the chicken with onion, coriander, ginger, salt, pepper and water. Mix them well and let it marinated.
- The dough is good to be used to make the wrapper. Divide the dough into small ball (5-8 gr) or any size of dumpling you like.
- Dust your table with flour and roll each ball into round shape flat wrapper. Use flour if the wrapper is sticky.
- Time to wrap the dumpling/momo with the chicken mixture.
- Take one piece wrapper, place 1 tsp chicken fillings in the middle of wrapper. Fold the wrapper and pinch the edge of wrapper so it sticks together.
- Keep doing it for the rest of dumplings.
- Prepare a pot of 1 liter water. Bring it to boil. Add 1 tsp oil.
- Place 8 pieces (depends on the size of pot) of dumplings/ momo in to the pot.
- Boil the dumpling for 8-9 minutes until they float on the pot.
- Other options: Steam the dumpling for 15-18 minutes in a steamer. Deep fry the dumpling in oil.
- Enjoy the chicken momo as the way you like. I mix it with 1/2 tsp chili powder, 1/2 tsp oil and 1 tsp soy sauce.
- Simple just enjoy it warm as it is.
So that’s going to wrap it up with this special food chicken momo (indian/nepali art) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
