Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken momos or dumplings. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Super soft and juicy, Chicken Momos or Dumplings are simply irresistible, don't you agree? Furthermore, a great snack to munch on throughout the year. Momo is a type of East and South Asian steamed filled dumpling, popular across the Indian subcontinent and the Himalayan regions of South Asia.
Chicken Momos or dumplings is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken Momos or dumplings is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have chicken momos or dumplings using 27 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Momos or dumplings:
- Take Dough
- Take 1 cup maida/All-purpose flour
- Prepare as needed Water
- Take to taste Salt
- Prepare For filling
- Prepare 1 cup mashed chicken
- Get 1/3 cup cabbage chopped
- Prepare 1/2 cup onion chopped
- Get 1/4 cup capsicum chopped
- Make ready 10 garlic cloves
- Prepare 1 inch ginger
- Get 1 green chilli
- Take 1 tsp soya sauce
- Make ready 1 tsp black pepper powder
- Prepare 1 tbsp schezwan sauce
- Make ready 1 tbsp oil
- Take to taste Salt
- Get Chutney
- Prepare 5 dried red chilli
- Take 1 tomato
- Prepare 4 garlic clove
- Prepare to taste Salt
- Prepare Garlic sauce
- Prepare 1 egg white
- Prepare 2 garlic cloves
- Make ready 1/2 cup Oil
- Prepare to taste Salt
We prefer steaming over deep-frying because when you steam a momo, it makes for a healthy as well as a luscious mouthful of goodness. All good things come in small packages; doesn't this recipe precisely prove the point? Whether you call them momos or dumplings or dim sums, these Keto potstickers are the perfect replacement, you won't even tell the difference. Perhaps you know them as potstickers, maybe momos, dim sum, dumplings, there are many names for them and they make for some good eating.
Steps to make Chicken Momos or dumplings:
- For dough, take the maida and add salt to taste. Add water bit by bit and simultaneously knead the dough. After reaching little sticky consistency, stop adding water and start kneading the dough. Make a ball and keep aside for 30 minutes
- In hot pan, add the chopped onions, ginger galic paste, green chilli and saute until golden brown.
- Add the cabbage, soya sauce, szechwan sauce, pepper powder and salt to taste. Saute well for 2 minutes and switch it off.
- Add these things to mashed chicken along with salt to taste and mix well.
- Now make small round roti from the dough, start filling it with the filling and close it as in the pic. S
- After completing, keep the raw momos in steam for 10 minutes in high flame
- For chutney, boil the red chilli and tomato in water. Put those in mixer along with the garlic. Grind it. Add salt to taste. If needed, add some Szechwan sauce
- For garlic sauce, grind garlic clove. To this add the egg white and again grind. Add salt to taste. Then add 1tsp oil and grind. Continue the last step of adding oil and grinding again and again untill the sauce reaches desired thickness.
- Momos is ready
Momo (dumplings) is one of Nepal's most popular dishes which can be eaten as an entree or as mains. It's a dumpling filled with meat or vegetables as well. When your dough and filling are both ready, it is time for the tricky part of making the dumpling shapes. Chicken Momos are also a traditional dish of Nepali cuisine and resemble Chinese Bao. However, it differs a lot from the Indian chicken momos.
So that’s going to wrap this up with this special food chicken momos or dumplings recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
