Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken open momo. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
How to make the ingredients are Chicken open Momo Recipe. Momos are something we all adore. today, let me show you a very different and delicious recipe for a Momo. This is Open Momos, in the exact similar way of.
Chicken open momo is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken open momo is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken open momo using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken open momo:
- Get For the dough
- Prepare 1/2 cup maida
- Make ready 1 teaspoon oil
- Make ready as needed Water to knead the dough
- Take For the filling
- Get 150 grams chicken paste
- Make ready 1/2 cup green onions
- Get 1 small onion chopped
- Make ready 1/4 teaspoon garlic paste
- Make ready 1/4 teaspoon ginger chopped
- Make ready 1/2 teaspoon black pepper powder
- Get to taste Salt
- Get 1 teaspoon oil
They go well with a cold beer in the outdoor garden. From Sandheko momo to Jumbo Mo:Mo,this new in town Mo:Mo place has it all. Besides momo, the eatery serves stick food, noodles, burger and fried rice. Chicken Momos Recipe: If you're looking for an easy and tasty chicken momos recipe, you're in Until recently, Lobsang had never tried to create a chicken momo recipe — probably because we.
Steps to make Chicken open momo:
- In a bowl put the maida add 1 teaspoon oil and mix well and add water gradually to make the dough, the dough should be medium soft. Cover it and keep aside for some time
- Make the filling. In a bowl take the chicken paste and add chopped green onion, chopped onion, garlic paste, chopped ginger, black pepper, salt 1 teaspoon oil and mix well
- Make balls from the dough. Roll one ball in thin flat chapati
- Cut the chapati in puri size or the size you you prefer with a cookie cutter or a bowl. Put the stuffing in the middle.
- Fold two opposite side together as shown in the picture, then another two opposite side together and stick the four ends.
- Brush little oil on the steamer plate and put the momos on it
- Boil water in the steamer and put the momo plate on it and cover it. Steam it for 15 minutes.
- You chicken open momo is ready to serve with your family and friends
Chicken Momos Recipe: Step by Step Chicken Momos Recipe at Times Food Chicken Momo are lip-smacking savoury dumplings, a traditional dish originally from Tibet. Chicken Jhol Momo is very famous and much loved steamed dumplings served with jhol achar (soup). Chicken kothey momo with garnishing (pic: travel guide to nepal). Kothey momo are half fried and Ghangri Sui Mai, the pioneer of open momo is one of the most preferred places for momo fanatics.
So that is going to wrap this up for this exceptional food chicken open momo recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
