Chile Con Carne
Chile Con Carne

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chile con carne. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chile Con Carne is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chile Con Carne is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have chile con carne using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chile Con Carne:
  1. Take 400 grams Kidney beans (or mixed beans, chickpeas, soy beans etc.)
  2. Make ready 250 grams Ground meat mix
  3. Get 100 grams Bacon (minced as the same size as the ground meat)
  4. Prepare 2 Onions (large)
  5. Make ready 4 Green bell peppers
  6. Prepare 1 small Carrot
  7. Prepare 2 clove Garlic
  8. Prepare 2 Canned tomatoes
  9. Take 1 tbsp ＊ Cumin
  10. Make ready 1 tbsp or more ＊Chili powder
  11. Get 2 tbsp ＊Ketchup
  12. Make ready 1 tbsp ＊Japanese Worcestershire-style sauce
  13. Prepare 1 tbsp ＊ Garlic and soy sauce (normal soy sauce)
  14. Make ready 1 ＊ Soup stock cube
  15. Make ready 200 ml ＊Water (leftover from rehydrating the beans)
  16. Take 1 tsp ＊ Oregano
  17. Get 1 1/2 tsp ＊Salt
  18. Take 2 tbsp Vegetable oil
  19. Prepare 2 tbsp White flour
  20. Get 1 dash Salt and pepper
  21. Get 2 tbsp White wine (or cooking sake)
  22. Make ready 1 Bay leaf
Instructions to make Chile Con Carne:
  1. Chop the vegetables roughly into the same size.
  2. Heat oil in a pot and fry the garlic. Once it's fragrant, add the onions and fry until soft.
  3. Add the ground meat, brown over high heat, and then add the white wine.
  4. Reduce heat to medium, adding the remaining vegetables and flour and coat the mixture with the flour evenly.
  5. Add the canned tomatoes, beans, water, ＊ ingredients, and bay leaf, and boil for about 40 minutes.
  6. Stir while scraping the bottom of the pot to avoid burning, and season with salt and pepper.
  7. Transfer into bowls and it's done. Eat with bread or tortillas.

So that is going to wrap this up for this special food chile con carne recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!