Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, christmas chicken and shrimp dumplings. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Christmas Chicken and Shrimp Dumplings is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Christmas Chicken and Shrimp Dumplings is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have christmas chicken and shrimp dumplings using 9 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Christmas Chicken and Shrimp Dumplings:
- Prepare 300 g minced chicken
- Take 100 g shrimp cut roughly
- Get 4 tablespoon starch
- Prepare 10 cm spring onion minced
- Make ready 1 teaspoon grind ginger
- Prepare 1 teaspoon chicken bouillon powder
- Take 2 teaspoon soy sauce
- Get Wantan skin
- Make ready Vegetable or sesame oil
Instructions to make Christmas Chicken and Shrimp Dumplings:
- Ingredients
- Mix very well with hand.
- I use this thick Wantan skin. I bought this at Chinese food shop.
- Make Wantan Dumplings
- Fry Dumplings with 1 tablespoon of vegetable oil for about 2 minutes.
- Put water 1 cm depth when bottom of bumping is crisp
- Cover the pan and cook for 5-8 minutes till the meat mixture is done.
- Sprinkle 1 tablespoon sesame or vegetable oil on the Dumplings and fry for 2 minutes till the one side is brown and crispy.
- Dish Dumplings
- Garnish with colorful vegetables
- Today’s dinner
So that’s going to wrap it up for this special food christmas chicken and shrimp dumplings recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!